Rookie Breadmaking Mistake

I accidentally put my dough into my pan with the seam to the side instead of on the bottom so this happened:

It won't affect the flavour but it sure would have been pretty. 

This is a remake of the  Sweet Potato Sourdough. I added Bob's Red Mill's 10 Grain Flour. I hope it's good. Can't wait to slice it.  I guess since this isn't "perfect", I will be remaking this next weekend. Ha. I think I need to go check Yeastspotting for inspiration. I'm hitting a bread baking rut and since it will be warm here soon, I will be less interested in using the oven.